How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations)
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From the Publisher
Turnip the volume on flavorful, nourishing meals with:
90 Satisfying recipes
Dig into vegetarian, vegan, meat, and seafood dishes with 270 different variations like Creamy Kale Artichoke Dip, Honey Sriracha Brussels Sprouts, Quick Shrimp Pad Thai, and more.
At-a-glance profiles
Handy profiles of 30 essential vegetables—both common and not-so-common—tell you how to select, store, prep, pair, and substitute for each one.
Essential techniques
Learn all you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling.
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