How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations)hwadmin
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Turnip the volume on flavorful, nourishing meals with:
90 Satisfying recipes
Dig into vegetarian, vegan, meat, and seafood dishes with 270 different variations like Creamy Kale Artichoke Dip, Honey Sriracha Brussels Sprouts, Quick Shrimp Pad Thai, and more.
Handy profiles of 30 essential vegetables—both common and not-so-common—tell you how to select, store, prep, pair, and substitute for each one.
Learn all you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling.