Super Easy Plant-Based Cookbook: Healthy Recipes for One-Pot, 5-Ingredient, 30-Minute, No-Cook Meals
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Truly easy plant-based recipes for busy people
Unlock the secrets of fast, healthy plant-based meals that are simple to make and use affordable, accessible ingredients. The Super Easy Plant-Based Cookbook makes it easy to eat more whole, plant-based foods. It’s packed with 100 recipes that all skip animal products, processed foods, and refined sugar, and use minimal salt and oil.
- Simple recipes―Explore dishes organized by five easy strategies: one-pot, 5-ingredient, 30 minutes or less, no-cook, and make-ahead meals.
- Choices for every meal―Discover options for breakfast, lunch, and dinner, along with snacks, appetizers, desserts, and staples like condiments and sauces.
- Dietary needs, covered―Every recipe in this plant-based cookbook includes nutritional info and labels to indicate gluten-free, nut-free, and soy-free options.
For those just starting with plant-based eating, seasoned vegans, or carnivores who simply want to add more veggies to their diet, this plant-based cookbook is here to help.
From the Publisher
Tofu Pad Thai
Traditional pad Thai uses tamarind, but this 30-minute recipe blends the zip of lime juice with sweet molasses and maple syrup to create an irresistibly quick replacement.
Sweet Potato Gnocchi
This 5-ingredient pasta-inspired dish rewards your care with little pockets of tender sweet potato love. Make the recipe even more satisfying by adding a filling protein like beans, tofu, or lentils.
Superfood Panzanella
Elevate this bread salad’s usual no-fuss mix of fresh cucumbers, onions, and tomatoes with the addition of nourishing superfoods and a sweet, tangy berry dressing.
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