Mediterranean Diet Cookbook for Beginners: 4 Books in 1: 280 Recipes For Healthy French And Spanish Dishes
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Are you looking for a French And Spanish Cookbook with 280 tasty and healthy recipes?
In this 4 books in 1 edition by Emma Yang and Maki Blanc, you will learn how to prepare at home 280 recipes for traditional and delicious food from Spain and France.
In the first book, Tapas Cookbook by Emma Yang, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!
A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.
In Tapas Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and joyful recipes from Spain
- 70 true recipes from classic and modern Spanish dishes
- How to prepare classic and traditional Tapas and Spanish recipes at home
In the second book, French Cookbook by Emma Yang, you will learn how to prepare at home 70 French recipes for traditional and perfect French recipes.
Where did the chef as profession come up for the first time? That’s easy: France.
In a country with rich lands, amazing landscapes and lot of resources, where nobles used to spend their lives ruling on vast areas, it is not a surprise that people started to offer personal cooking services to the local lords. Professional chefs started to populate the strict cycles of the lords and with their ideas, cooking skills and a bit of luck, they turned their fortunes, becoming around 400 years ago the first professional cooks.
In French Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes for soups, stews and more from French tradition
- 70 true recipes from classic and modern French dishes
- How to prepare classic and traditional French recipes at home
In the third book, French Cookbook by Maki Blanc, you will find 70 recipes for cooking at home traditional French food.
French cuisine is one of the oldest cooking traditions in Europe. From the easiest popular dish to the most fancy duck royale, cooking in France has always been taken a serious matter. It is easy to guess the origin of the first chefs: Paris.
In French Cookbook by Maki Blanc you will learn:
- 70 recipes for preparing at home classic French dishes
- 70 recipes for cooking authentic French food
- History of French food and its evolution
If you like fine dining and are willing to prepare at home tasty and amazing recipes, this cookbook is for you.
In the fourth book, Tapas Cookbook by Maki Blanc, you will discover 70 recipes for classic tapas and traditional Spanish food.
A tapa is a small dish – often a proper complete dish, not just a bite of something – that is commonly eaten as or before dinner. Spaniards tend to eat very late and therefore they often anticipate dinner time with small plates of food that go with a beer, wine or a pre-dinner drink. There are several variations that can include meat, fish, vegetables or small slice of bread with something on it, like the classic Italian bruschetta.
In Tapas Cookbook by Maki Blanc you will learn:
- How to prepare classic tapas recipes at home for friends and family
- 70 recipes for tradition tapas
- 70 classic and traditional Spanish recipes
In you like Mediterranean flavors and you are looking for something new for your dinners with friends and family, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
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